Method

Prep

• Make the sauce by whisking all ingredients together in a bowl
• Seed and slice the peppers
• Peel and slice the shallots
• Peel and crush garlic
• Chop meat coarsely

Cook

• Put a cast iron pan over high heat
• Add canola oil and chicken and turn the heat as high as possible
• Cook until the raw color is gone
• Add shallots and garlic and peppers
• Cook until caramelization starts, a few minutes
• Add half of the sauce
• Cook until it looks dry again
• Add rest of the sauce
• Add chicken broth as necessary to deglaze and get the right consistency
• Turn off the heat and stir in basil
• Taste and adjust