Roasted Delicata Squash

Ingredients

1 —medium or large delicata squash
—olive oil
—salt, pepper, cayenne

Method

  • Slice off the ends
  • Split in half lengthwise
  • Use a spoon to scoop out the seeds
  • Cut each side into ~3⁄8″ slices
  • Transfer into a mixing bowl
  • Season with olive oil and salt and cayenne
  • Transfer onto a parchment lined baking sheet
  • Bake at 450°F for 12–18 minutes, until nicely caramelized
    • No need to flip