| Meat and Veggies | |
|---|---|
| 1 (~3 lbs) — | pork loin roast |
| 5 tsp — | kosher salt |
| 8–10 — | baby potatoes |
| 2–3 — | carrots |
| 2 — | poblano peppers |
| 1 — | red/yellow onion |
| Honey Spice Rub | |
| 2 tsp — | ground cumin |
| 1 tsp — | ground coriander |
| 1 tsp — | ground ginger |
| 1 tsp — | black pepper |
| 1 tsp — | smoked paprika |
| ¼ tsp — | cayenne |
| ½ tsp — | ground cinnamon |
| ¼ tsp — | ground cloves |
| ¼ tsp — | ground allspice |
| ~3 tbsp — | honey |
| Mint Sauce | |
| ½ cup — | greek yogurt |
| 2 tbsp — | fresh mint, thinly sliced |
| 1 — | clove garlic, pressed |