Method

Make the dough with a food processor

• Weigh out flour and salt into a small mixing bowl and transfer into the food processor
• Weigh out the warm water, yeast, and oil into a 2-cup liquid measuring cup
• Stir and let the yeast activate for a minute or two
• Run the food processor with the dry ingredients to combine
• While running, drizzle in the wet ingredients
• Continue until the dough forms a ball and has been kneaded for a minute or two
• Transfer onto a floured surface and form it into a ball
• Add oil to a medium mixing bowl, then transfer the dough into it and toss to coat

Prove and Form

• Cover and place the bowl in a warm spot to rise
• When ready, transfer the dough onto a floured surface
• Cut into 2 pieces with a bench scraper, form into balls, and let rise again or freeze

Optional: Freeze for medium term storage

• Wrap in plastic, write the date, and place in a freezer bag
• Freeze, they should be good for at least 3 months
• Place dough balls in the refrigerator the night before you need them
• Take out of the refrigerator a couple hours before use