Ingredients
| 2 oz — | Rye (e.g. Bulleit) |
| 1 oz — | St. Germain |
| 2–5 — | dashes angostura bitters |
Method
Shaken Method
- Combine rye, St. Germain, bitters, and ice in a cocktail shaker
- Shake until the cocktail shaker is very cold to the touch
- Strain into a coupe or cocktail glass
Stirred Method
- Combine rye, St. Germain, bitters, in your serving glass
- Add an ice cube and dilute with water to taste
- Stir, taste, and adjust