Almond Pancakes

Ingredients

2 —eggs
2 tbsp —olive oil
2 tbsp —maple syrup
¾ tsp —vanilla extract
1 —pinch kosher salt
1 cup —almond flour
1 tsp —baking powder

Method

Make the batter

  • All all ingredients to a medium–large mixing bowl
  • Whisk until thoroughly combined
  • Let sit for 10 minutes

Make the pancakes

  • Put a large nonstick skillet over medium heat
  • Brush or spray lightly with canola oil
  • Use a spoon to pour out as many pancakes as you can fit at a time
  • Cook on the first side until bubbles form and holes hold
  • Flip and finish cooking
  • Keep warm in a very low-temp oven while you cook the rest

Notes

This is really good with a fruit compote and/or sliced bananas.