Method

Make the custard base

• In a medium pan
  • Whisk matcha powder with a splash of milk until smooth
  • Whisk in the remaining milk and cream
  • Heat until you see a wisp of steam
• In a mixing bowl
  • Whisk sugar and eggs together
  • Temper in the hot matcha cream
  • Transfer back to the pan
• Cook the matcha custard until it's heated through and you see a wisp of steam
• Remove from heat and let cool to room temp
• Freeze in silicone molds or a large plastic bag

Make the ice cream

• Transfer to a food processor
• Process until smooth, making sure everything is getting blended (this part is a bit messy and you have to be fast)
• Freeze in final container/molds