| Base | |
|---|---|
| ~2 pounds — | boneless pork shoulder (or beef chuck) |
| 1 — | yellow onion |
| 2 tsp — | oregano |
| 2 tsp — | cumin |
| ½ tsp — | coriander |
| ¼ tsp — | cayenne |
| 2–3 tsp — | kosher salt |
| Sauce | |
| ~12 — | tomatillos (about 4 cups once quartered) |
| 2–3 — | new mexico / anaheim / poblano chiles |
| 2–3 — | jalapenos |
| 6 — | garlic cloves |
| 2½ cups — | chicken stock (+ more as needed) |
| Additional | |
| ~2 pounds — | yukon gold potatoes |