Method

Prep

• Wash and scrub the carrots with a green scrub sponge
• Cut into similar sized chunks

Cook

• Add carrots to a single layer of a nonstick pan and almost cover with water
• Add a couple pinches of salt
• Bring to a boil and cook until the water evaporates and the carrots start to become tender
• Once the water is gone, add butter and a spoon of sugar and continue cooking
• Cook until the butter and sugar glaze onto the carrots and they're completely tender