Method

Prep (night before)

• Cover garbanzo beans with a few inches of water and soak overnight

Prep

• Finely dice onion
• Mince garlic
• Chop parsley

Make the dough

• Drain beans and transfer to a food processor
• Add rest of the dough ingredients
• Process the mixture until it's finely ground but not a puree
• Use a spatula to make sure everything is mixing in
• Let the dough rest in the fridge for a couple of hours

Form and Fry

• Add oil to a cast iron pan and bring to 350°F
• Use a sorbet scoop to portion the dough into balls
• Form balls into flat patties
• Fry at 350°F for ~2–3 minutes per side (until brown and crispy)