Enchiladas

Ingredients

Main

  • Corn tortillas
  • Enchilada Sauce
  • Monterey Jack Cheese
  • Cheddar Cheese

Filling

  • Jackfruit
  • Beans
  • Onions
  • Garlic

Method

Prep

  • Finely dice onion
  • Crush garlic
  • Grate cheese
  • Drain and rinse beans
  • Preheat oven to 350°F

Make the filling

  • Add some olive oil to a pan
  • Cook onions with salt until they turn translucent
  • Add garlic and cook for another minute
  • Add jackfruit and beans
  • Add chile powder and salt to taste

Assemble

  • Ladle some sauce on the bottom of a casserole dish
  • Add cheese to a tortilla
  • Top with filling
  • Roll into a tube and place seam down in casserole dish
  • Keep going until full
  • Top with enchilada sauce and cheese

Bake

  • Bake at 350°F until the cheese is browned and the sauce is bubbly.
    • Takes ~25-35 mins depending on how hot the filling is when you assemble.