Method

• Preheat oven to 425°F
• In a blender, combine flour, salt, vanilla, eggs, and almond milk
• Blend until very smooth
• Heat a ~10" cast iron skillet over high heat
• Pour clarified butter or oil into the skillet and brush it up the sides
• Quickly pour the batter into the center of the skillet
• If you have them, sprinkle blueberries on top
• Transfer skillet into the oven and bake until browned and puffy (20–25 minutes)
• Remove from the oven and brush the top with melted butter
• Squeeze lemon juice over the top and dust with powdered sugar
• Serve with maple syrup