Method

Make the dough

• Dump all ingredients in a stand mixture bowl
• Using a dough hook, knead until smooth
• Add butter and knead until incorporated
• Form into a tight ball and let rise until doubled in size (~2 hours)

Shape the dough

• Divide into 12 equal parts (74-75g) and preshape into balls
• Let rest for 20 minutes
• Push out the air and form into the final shape
  • Looks sorta light a hockey puck
• Let rest covered until doubled in size (1 hour)
• Uncover and let it dry out for 10 minutes

Fry the donuts

• Heat oil to 350F and fry for 2 minutes, smooth side first
• Flip and fry the other side for 2 minutes
• Remove to rack to dry
• Toss in sugar
• Fill with custard cream