Cranberry Sauce

Makes about 2 cups.

Ingredients

1 (12 oz) —package fresh cranberries
1 —cinnamon stick
—up to ¼ cup white sugar
¼ cup —maple syrup
¼ cup —water
1 tbsp —freshly grated ginger
(¾ cup) —juice from 1 orange
—zest from 1 orange
pinch —salt

Method

  • Rinse cranberries in a colander
  • Add to a medium saucepan
  • Add ingredients
  • Stir together and bring to a simmer
  • Cook until the berries collapse (~10 minutes)

References