Ingredients
| ¾ cup — | sugar |
| 1½ tbsp — | flour |
| ½ cup — | unsweetened cocoa powder |
| 1¼ cups — | almond milk |
| 2 tbsp — | butter |
| ½ tsp — | vanilla extract |
| pinch — | salt |
Method
- In a medium mixing bowl, whisk together the sugar, flour, and cocoa powder
- Mix until it's completely smooth
- In a saucepan, add the almond milk and butter
- Heat until the butter just melts
- Whisk in the dry ingredients
- Cook for 6 minutes, then turn off the heat
- Whisk in the vanilla extract and salt