Method

Roast the peppers

• Roast under the broiler until charred all over
• Let steam covered in a bowl for 5 minutes
• Using gloves, gently peel most of the skin off using a bowl of water to help remove it from your fingers

Make the batter

• Separate the egg whites from the yolks
• Whisk the whites until stiff
• Add a tablespoon of flour, a pinch of salt
• Add the yolks and continue whisking until incorporated

Stuff peppers

• Slice peppers and remove seeds
• Stuff with cheese and any other filling
• Roll in flour
• Coat in batter

Pan fry

• In a pan over medium heat with oil coating the bottom
  • Add rellenos, cook for a few minutes
  • Use two spatulas to flip
  • Cook until all sides are done and the cheese is melty