Chateau Sazerac

Ingredients

absinthe rinse
½ oz whiskey
½ oz amaro
½ oz simple syrup or honey
lemon peel garnish

Method

  • Pour very small amount of absinthe into glass and rotate it around to coat
  • Add ice to a cocktail shaker
  • Add whiskey, amaro, and syrup
  • Stir until very cold
  • Strain into a cocktail glass