Ingredients
| 1 — | Tart Crust |
| ¼ cup — | unsalted butter |
| ½ cup — | brown sugar |
| 1 — | egg |
| ½ cup — | maple syrup |
| ¼ tsp — | kosher salt |
| ⅛ tsp — | nutmeg |
| ⅛ tsp — | cinnamon |
| • | rum |
| 1 — | shake cayenne? |
| 1 — | splash vanilla extract? |
| • | orange/lemon/vinegar? |
Method
Prep
- Make the crust and blind bake
- Line a baking sheet with parchment paper or foil
Make the tarts
- In a medium mixing bowl
- Cream the butter and sugar
- Whisk in the egg
- Whisk in the syrup and flavorings until smooth
- Place tart pans on the baking sheet
- Add filling to tart shells until almost full
- Bake at 425°F for 13–15 minutes