Baked Rice

Ingredients

Rice and Veggies
2 cups —white long grain rice
~2 tbsp —canola oil
~1 tbsp —sesame oil
3 —cloves garlic
½ cup —green onions
2 (~½ cup) —poblano peppers
1 (~½ cup) —big carrot
8 oz —barbeque pork
or
1–2 (15 oz) —cans of beans
Seasoned Broth
3 cups —chicken broth
3 tbsp —soy sauce
2 tsp —gochujang
1 tsp —kosher salt

Method

Prep

  • Finely dice peppers
  • Finely dice carrots
  • Slice green onions
  • Crush garlic
  • Dice barbeque pork
    • or drain and rinse beans
  • Boil broth
  • Preheat oven to 400°F

Assemble

  • Pour rice into a 13x9" casserole dish and use a spoon to make sure every grain is coated with oil
  • Add veggies and mix together
  • Pour in hot broth and cover the dish with aluminum foil

Bake

  • Bake for 32 mins at 400F
  • Rest for 10 mins before uncovering and fluffing
  • Finish uncovered under the broiler for a few minutes

Notes

Try to cut this recipe in half next time