Method

Make the dough

• In a medium mixing bowl, add water and salt
• Using your fingers, mix in masa until a dough forms
• Divide into 8 balls and pat each one into a patty about ³⁄₈″ thick

Cook and finish

• Prepare a plate with a paper towel for the cooked arepas
• Heat oil in a skillet on medium heat
• Cook patties in oil until golden brown, 4–5 minutes per side
• Transfer to the plate and let cool
• Slice each arepa in half to create a pocket for filling