Arepas

basically a thick corn tortilla

Ingredients

  • 21⁄2 cups warm water
  • 1 tsp kosher salt
  • 2 cups masa harina

Extra

  • 1⁄4 cup oil for cooking

Method

Make the dough

  • In a medium mixing bowl, add water and salt
  • Using your fingers, mix in masa until a dough forms
  • Divide into 8 balls and pat each one into a patty about 3⁄8″ thick

Cook and finish

  • Prepare a plate with a paper towel for the cooked arepas
  • Heat oil in a skillet on medium heat
  • Cook patties in oil until golden brown, 4–5 minutes per side
  • Transfer to the plate and let cool
  • Slice each arepa in half to create a pocket for filling